Ingredients:
- Waverly crackers, 8 oz. (aka "club" crackers)
- Butter, 1 Cup
- Milk, 1/2 Cup
- Graham cracker crumbs, 2 Cups
- Brown sugar, 1 Cup
- Sugar, 1/3 Cup
- Peanut butter, 2/3 Cup (creamy, not chunky style)
- Chocolate chips, 1 Cup
- Line 9 x 13" pan with foil and butter the foil.
- Line the bottom of the foiled pan with a layer of 32 crackers.
- In saucepan, melt butter and and add crumbs, milk, both sugars. Heat to a boil. Cook on medium for 5 minutes, stir constantly.
- Pour 1/2 of the sugar mix over the crackers, spread, then add another layer of crackers.
- Pour and spread remaining sugar mix and top with a layer of crackers.
- Melt together peanut butter and chocolate, and spread on top.
- Refrigerate 4 hours before cutting.
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