07 December 2009

Twix Bars

Delicious.  Contributed by Pauli.

  • Waverly crackers, 8 oz. (aka "club" crackers)
  • Butter, 1 Cup
  • Milk, 1/2 Cup
  • Graham cracker crumbs, 2 Cups
  • Brown sugar, 1 Cup
  • Sugar, 1/3 Cup
  • Peanut butter, 2/3 Cup (creamy, not chunky style)
  • Chocolate chips, 1 Cup
  1. Line 9 x 13" pan with foil and butter the foil.
  2. Line the bottom of the foiled pan with a layer of 32 crackers.
  3. In saucepan, melt butter and and add crumbs, milk, both sugars.  Heat to a boil.  Cook on medium for 5 minutes, stir constantly.
  4. Pour 1/2 of the sugar mix over the crackers, spread, then add another layer of crackers.
  5. Pour and spread remaining sugar mix and top with a layer of crackers.
  6. Melt together peanut butter and chocolate, and spread on top.
  7. Refrigerate 4 hours before cutting.

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