Ingredients
- Egg Noodles
- Spaghetti Sauce
- Ground Beef, 1 lb.
- Shredded Cheese, 3-cheese Italian
- Cream Cheese, 1 bar
- Sour Cream, 1 Cup
- Cottage Cheese, 1 Cup
- Basil
- Oregano
- Cook the noodles per directions
- Cook the ground beef
- Mix up the cheese sauce
- In a big dish, lay down four layers: noodles (on the bottom), then meat, then red sauce, and finally a layer of cheese sauce on the top.
- Repeat layers and fill up the dish
- Top with 3-cheese Italian shredded cheese
- In oven at 350 degrees for 20-30 minutes -- or until bubbling.
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